Living and Eating
A collaboration between John Pawson
and the food writer Annie Bell, Living and
Eating is a manual showing how the
philosophy of simplicity may be applied
to the rituals of cooking, eating and living.
The book contains a collection of 240
recipes, set alongside examination of
the contexts in which food is prepared
and enjoyed, from the architecture of
the kitchen to the design of saucepans
and cutlery.
Authors
John Pawson, Annie Bell
Photography
Christoph Kicherer
Design
William Hall, Nicholas Barba
ISBN 0091894484
Book photography
Gilbert McCarragher