Chez Calvert
Located in Tokyo’s Azabudai Hills, Chez Calvert draws deeply on the poetry and discipline of simplicity to create a calm, comfortable, atmospheric spatial environment, where nothing distracts attention from the food. The design uses the sensory characteristics of a refined palette of natural materials — Japanese timber, hand-crafted Shikkui plaster walls and Okinawan Ryukyu limestone, with its slightly raw, elemental texture — in conjunction with a sequence curved elements, to define the experience of inhabiting and moving through the different spaces of the restaurant.
Project Team
Shingo Ozawa, Fabrizio Peirce Chianese, Chris Masson, Nicholas Barba, Tomoko Matsumiya, Maria Botella,
Toma Murtić Budanko, Haya Morowa
Photography
Nacása & Partners Inc., Yuichi Ikeda